Chinese Food
All Recipes
8
Hot pot can be said. It can be seen everywhere in the country that there are many hot pot shops; there are countless pots to save. What I want to say today is the hot pot made by our family. It's always spicy. The boiled materials are divided in... ...
Lotus root rib soup
I get lotus root of Honghu Lake occasionally, so I praise a soup
Egg filled pancake
Today, I'll show you another way to make pancakes with eggs. You must be able to learn. I'll make it for you.
Luxury glutinous rice chicken
It's simple and nutritious. It's a good choice to change taste occasionally. I like glutinous rice. It's glutinous. It integrates delicious ingredients. Jiajiajia
Marinated pork in Shanghai
If there's anything special about the coming Spring Festival this year, it should be a pair of extra chopsticks. Take your girlfriend home from college to celebrate the new year ~ as a Shanghai man who has always been known as a good man at home... ...
Double cooked pork
It's just ordinary double cooked pork
Shredded pork with five color Beijing sauce
Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauc... ...
Diced beef with peas
La La. Quick Kwai. ～
Homely lazy version of rougamo
Suddenly I want to eat rougamo. In the afternoon, when the child falls asleep, he starts to work quickly.
Bean curd in cold sauce
With super healthy silymarin seed oil, it's perfect for cold dishes.
Low temperature Roasted Quail -- the new product of boss electric appliance
Quail not only has a delicious taste, but also has rich nutrition. Moreover, the meat is tender and the fat content is very low. It is very suitable for baking. It can also be delicious without complicated seasoning. I'm tired of chicken, duck a... ...
